Marumiya Furikake Seasoning is a crunchy and umami-packed Japanese blend of various ingredients used to season rice. Although it is referred to as a rice seasoning, Furikake is literally the salt and pepper of Japanese kitchen. It is so versatile that you can use the seasoning to instantly complement any dishes.
Mix it well with rice that is still warm and wait 2 minutes to bring out the taste of Furikake. It is also good to flavour various vegetables with Furikake. It matches well with cabbage, okra, cucumber, tomato, etc. Chop vegetables and empty water from the bowl. Sprinkle the seasoner on the vegetables and wait for a few minutes before eating.
Marumiya Furikake Seasoning comes in various flavours that you can pick by clicking on the photo of each one. New flavours come every now and then.
The most popular flavours are:
- Wakame Salmon
There are no reviews yet.