About Glico Group
The Foundation Day of the Glico Group is 11 February 1922 ‒ the day when the distinctive red box of nutrition-fortified Glico caramel was first placed on the shelf at a department store.
Business activities of Glico Group include confectionery, Western confectionery, frozen desserts, beverages, processed foods, milk and dairy products, and raw food materials.
Having undertaken business activities in 11 countries, Glico is expanding its global markets focusing on the Confectionery Business.
Glico Group has over 5400 employees in 11 offices and 19 factories in Japan as well as 14 overseas affiliated organisations in the world.